These Bourbon coffee beans have been sourced from the Florencia farm located in the Amatitlán region of Guatemala. The farm is a 6 generation family farm and a previous winner in the international 'cup of excellence' competition. This farm is both environmentally and socially responsible. The flavor and acidity along wig with sweetness are good, resulting in a well-balanced coffee. It has an impression of baked apple, mandarin orange, and pear with a silky mouthfeel making easy for anyone to drink without any aftertaste.
Cupping profile: Smooth mouthfeel, creamy, notes of baked apple, mandarin well-balanced. Well suited to hand-drip or French press brewing.
Bean processing: Free Washed
Bean Variety/Cultivar: Bourbon
Elevation: 1570m
Roast Level: Medium
Style: Whole bean
Amount: 200g or 500g