Ethiopian Coffee - Yirgachefe region

Cupping profile: Floral, peach, melon, orange, honey, bright citric, buttery mouthfeel

Bean processing: Washed

Roast: Medium

 

The beans are from Ethiopia Yirgachefe, one of the world's leading coffee producing regions, at an elevation of 1800-2350 meters. It is organic fair trade coffee which aids in protecting and improving the excellent coffee in the area and the people who grow it.

The coffee, a native Ethiopian variety, has a fruity and gorgeous flavor with a high maturity and a profile typical of the Yirgachefe region. 

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